Justin Genzlinger, CEO
Karen Anderson, CFO
Karen Anderson earned her BS in Accounting from Marist College. Beginning in 2001, she simultaneously did bookkeeping for a rental property, Community Building Projects, and for the publishers of Milford Magazine, Pike Media Partners. After 3 years, she accepted the Chief Accountant position at Hotel Fauchere, a Relais & Chateaux property, in Milford, PA. This is where she began her training and interest in hospitality accounting. In 2009 she accepted the position of Controller at Settlers Inn. Following ownership and organizational changes, Karen was promoted to Director of Finance. In 2017, Karen was named Employee of the Year. Karen began volunteering for the food pantry of Milford in 2018 and currently is a volunteer at the Pike County Public Library in Milford. In March of 2020, Karen was promoted to CFO of Settlers Hospitality.
Scott Eitelberg, COO
Scott oversees all ongoing business operations at Settlers Hospitality. He and his team support the operations and property management efforts at our locations. Prior to joining Settlers Hospitality Scott worked for OTG based out of NYC since 2004 starting as the Area Director for New York operations. In May 2006 he was promoted to company Director of Operations and in August 2010 to Chief Operating Officer. Scott was responsible for the daily optimization of operations among the various departments of OTG and its 5000 plus crewmembers. Prior, he was Director o f Operations for a regional franchise company that featured Applebee’s, Wendy’s, Chevy’s Fresh Mexican, Johnny Carinos, and Panera Bread. Scott has extensive experience in themed casual dining and managing multi – unit national chain restaurants. He has specific expertise in culinary research and development, IT, and POS development in operations and restaurant development. Scott is a graduate of Johnson & Wales University, where he was awarded a Bachelor of Science degree in Hotel and Restaurant Management.
Sarah O’Fee, Director of Marketing
Sarah graduated with a BA in American Studies with a minor in Psychology. Before her work at Settlers Hospitality she was the Director of Marketing for Ehrhardt’s Waterfront Resort for 5 years. She also served as an Executive Board Member of Wally Lake Fest for 10 years and Board Member of Hawley Winterfest for 8 years. Sarah is currently the Director of Marketing for Settlers Hospitality, a position she has held for 5+ years, overseeing the marketing for all of the hotels, vacation homes, restaurants, catering and experiences. In 2016 she was awarded Marketer of the Year from the Pocono Mountains Visitor’s Bureau.
Linda Monahan, Director of Technology
Linda has extensive experience managing multiple areas of the Technology Department of Settlers Hospitality including Infrastructure, Application Integration and Support. She is accountable for delivering software solutions, stable/scalable technology environments and strategic objectives to keep the hotel and restaurant operations moving forward with Technology. She has collaborated with executive management to create the technology roadmap and bring the company’s vision and strategic objectives to fruition.
She began her career at Settlers Hospitality eight years ago transitioning from hotel operations to the Technology management position. Previously she ran her own business for twenty-two years before closing and retiring that business. She studied Computer Science at Penn State University.
Norman Teeple, Director of Construction and Facilities
Travis Lugo, Executive Corporate Chef
Travis was raised in Stroudsburg and attended ESU for hospitality management. Travis has worked with Gary Danko, Justin Bogle, Christopher Kearse, Eli Collins, Paul Warthen, Travis Grimm, Rob Marzinsky, Nich Bazik, Ben Sutter, Nick Kennedy, Arjan Nicola Mersini. Travis has worked at Schooners Coastal Kitchen and Bar, The Diving Horse of Avalon, Pub and Kitchen, Filter Dining Room, State Side and Lacroix. Travis volunteers on a series of chef collaboration dinners to raise money for United Way and Salvation Army. He also donates his time in various soup kitchens.