Management Team

  • Justin Genzlinger, Owner & CEO, Settlers Hospitality

  • Karen Anderson, CFO, Settlers Hospitality

  • Scott Eitelberg, COO, Settlers Hospitality

  • Linda Monahan, Senior Director of Technology, Settlers Hospitality

  • Norman Teeple, Senior Director of Facilities & Real Estate, Settlers Hospitality

  • Sarah O’Fee, Senior Director of Marketing, Settlers Hospitality

  • James Kelly, Corporate Executive Chef, Settlers Hospitality

  • Tiffany Rogers, Senior Director of Catering, Settlers Hospitality

  • Janna Genzlinger, Senior Director of Human Resources, Settlers Hospitality

  • David Vipond, Senior Director of Sales, Settlers Hospitality

  • TJ Slain, Senior Director of Food and Beverage, The Dock on Wallenpaupack & Cocoon Coffeehouse and Bakery

  • Terri Marcellus, Senior Director of Hotel Operations, The Settlers Inn and Ledges Hotel

  • James McHugh, Senior Director of Hotel Operations, The Chestnut Inn

  • Heather Genzlinger, Director of Retail, Settlers Hospitality

  • Christopher Porrazzo, Director of Revenue, Settlers Hospitality

  • James Clickner, Executive Chef, Runaway Train Brewery

  • Ronald Orourke, Executive Chef, The Dock on Wallenpaupack

  • Anthony Marra, Executive Chef, Glass-wine.bar.kitchen

  • Shawn Piercefield, Executive Chef, Kōl Steakhouse

  • Hannah Stachlewitz, Executive Pastry Chef

  • Colin Gaynor, Executive Chef, The Chestnut Inn

  • Steven Vennie, Director of Food and Beverage, The Settlers Inn

  • Doug Brigandi, Director of Food and Beverage, Glass-wine.bar.kitchen

  • Adam Gooler, General Manager, Hotel Anthracite

  • Sarah Trimmer, Director of Hotel Operations and Sales, The Sayre Mansion

  • Karen Hunter, Director of Catering, The Sayre Mansion

  • Jennifer Bockerstette, Director of Food & Beverage, Runaway Train Brewery

  • Charles Mills, Director of Brewing Operations, Runaway Train Brewery

  • Dee Grublauskas, Director of Floral Design, Gorgeous Floral

  • Timothy Delfyette, Executive Catering Chef, Blu Stone Caterers